Angie Latin America Online
The Sabe la Tierra Facebook page has 32, followers and hosts dialogue about the products, receives suggestions and proposals, and provides other sources of information and educational resources.
Given this situation, Angie Ferrazzini expands the concept of agricultural sustainability and conscious consumption by leveraging key stakeholders throughout society, changing cultures and building an ecosystem of support that can cover all citizens.
The kitchen would be a space where Sabe la Tierra producers can work on food products together, collaborating and innovating to help each other with production and sale.
With the Sabe la Tierra service, companies can choose from a team of small producers who are affiliated with the organization, who make food from raw materials. First, she held an artisan market at her home that brought together independent designers.
The first market was initially very focused on the type of products offered. Inshe opened the first market, and in a very short time managed to expand to two new locations and set in motion a plan to achieve more just local economies and citizens who are conscious of their power in affecting both environmental stewardship and human relationships.
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To do so, she establishes a working arrangement with the advisory markets, along with a timeline to carry out their inclusion in the Sabe la Tierra network.